Antipasto Platter Balsamic marinated Vegetables, with Crostini and crispy Pancetta
Handmade Tortelinni (served three ways) Rustic Tomato sauce, Creamy Alfredo sauce and Tangy Pesto sauce
Palate Cleanser
Lemon Gelato
Main Dishes
Veal Saltimbocca Roll Veal, filled with fresh sage leaf, boursin cheese and prosciutto
drizzled with a light pan sauce. Served over a bed of grilled Fennel
and Cheese Risotto.
or
Chicken Piccata Free range Chicken Cutlet, breaded and pan fried. Finished with a
white wine, lemon and caper reduction. Served over a bed of Grilled
Fennel and Cheese Risotto.