Dinner
8oz. Award Winning West Grey Striploin
Grilled to your satisfaction on its own or with your choice of:
Local Baby Back Pork Ribs $18
Slow roasted baby back Ribs glazed with our tangy Bourbon BBQ sauce.
Harvest Table’s Free Range Chicken Breast $20
Stuffed with White Wine poached Pear, topped with a Gruyère cream sauce and caramelized Onions.
Pan Seared Atlantic Salmon $19
Topped with an Orange Ginger glaze, toasted Sesame seeds and julienned Scallions.
Lamb Chops $24
Port and Parsley marinated chops, grilled and brushed with a Port reduction, topped with garlic confit and Sauce Vierge.
Catch of the Day (priced accordingly)
description
The above items are served with your choice of starch as well as vegetables of the night.
Homemade Ravioli $19
Stuffed with a creamy Squash and Scallion filling, seared and topped with a White Wine-Maple reduction, garnished with toasted Walnuts.
Roasted Vegetable Lasagna $14
Seasonal roasted vegetables in a creamy Spinach Béchamel sauce, topped ith Old Cheddar. Served with soup or salad.
Falafel Burger in Pita $12
Homemade Falafel Patty, folded in Pita bread with pickled red Cabbage, Greens, red Onions and drizzled with Lemon Sesame Dressing. Served with Soup or Salad.
Barley Risotto $12
Roasted Beet and Barley Risotto, topped with fresh Dill and toasted Pumpkin seeds.
Madras Curry $15
A variety of crispy seasonal vegetables and crunchy Cashews, married in a delicious Curry-Coconut sauce, accompanied by the grain of the night, Pappadum and a cooling Raita. Try it with Chicken ($18.50) or Jumbo Black Tiger Shrimp ($19.50). (Choose hot, medium, or mild.)
Noah’s Pasta
Your choice of homemade Alfredo or pesto cream sauce. Enjoy it plain ($11.50)
with vegetables ($14), chicken ($15), Black Tiger Shrimp ($16) or local sausage ($15) or penne tossed in homemade spicy Arribiata tomato sauce with pan fried Pork Sausage,
topped with parmesan and served with homemade Focaccia. ($15).
For gluten free pasta, add $1.00.
Appetizers
Soup of the Day $6
Homemade Garlic Bread $6.50
Add Old Cheddar cheese $8.50
Add Emmental cheese $9.50
Crostini $6.50
Served with roasted Pistachio Chevre tapenade.
Roasted Red Pepper Chevre Strudel $8
Roasted Red Pepper and Chevre tapenade in warm puff pastry sprinkled with roasted Walnuts and drizzled with an herbed, Local Maple syrup Lemon dressing.
Pan seared Scallops $9
Three Jumbo Scallops, seared in butter, herbs and garlic.
Thai Shrimp Skewer $8
Five Black Tiger Shrimp, grilled and finished with homemade Thai coconut sauce.
Escargot $9.50
Pan seared in a rich carbonara sauce and served with grilled focaccia bread.
Back Bacon Wrapped Water Chestnuts $9
Chestnuts wrapped in double smoked Back Bacon, smothered in Bourbon BBQ.
Salads
Add chicken ($3.50) or Black Tiger Shrimp ($4.50) to any of our salads.
Caesar Salad Sm $6.50 Lg $10 (Contains anchovies)
Crisp Romaine Lettuce tossed in our creamy homemade dressing, accented with homemade croutons, local freshly baked Bacon bits and sprinkled with fresh Parmesan.
Garden Salad Sm $5.50 Lg $9
Fresh baby greens garnished with fresh local seasonal vegetables. Choose from one of our homemade dressings: raspberry vinaigrette, honey Dijon or house.
Nocciole Sm $8.50 Lg $12
Fresh Baby Greens topped with toasted Spiced Nuts, cubed Emmental cheese, and fresh fruit. Served with our honey Dijon Vinaigrette.
Grilled Vegetable Salad Sm $7.50 Lg $11
Herb and garlic marinated grilled Vegetables, served on fresh Baby Greens accented with crumbled Feta Cheese and cherry tomatoes. Served with our house dressing.
Noah’s Winter Salad Sm $8.50 Lg $12
Crisp Romaine Lettuce, tossed in a savory Pear dressing, topped with roasted Walnuts, Stilton Cheese, red Onions and white wine honey poached Pear.